DISH Magazine 2026

Dish Magazine – Issue 125

Issue 125 of Dish has arrived, bringing a vibrant collection of late-summer recipes and seasonal inspiration.

This edition features seafood from MasterChef favourite Harry Butterfield, beautifully curated dinners for two, and recipes designed to make the most of fresh summer produce. You’ll also find comforting chicken dishes, creative instant noodle meals, and three standout recipes celebrating miso.

Entertain with a relaxed Italian-inspired feast, refresh your weekday routine with elevated bento box ideas, and explore the “Make It Tonight” section filled with simple yet impressive dinners. The issue concludes with an award-winning selection of the best Sauvignon Blancs currently on the market.

A thoughtfully curated edition for those who appreciate good food, seasonal cooking, and effortless entertaining.