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Pickup available at Frankie Mae Base
Usually ready in 5+ days
The brand-new Christmas issue DISH Mag is here and ready to make your holidays extra special! Inside, you’ll find easy mix-and-match menus for every celebration — from cozy dinners to festive feasts, with options for gluten-free and vegetarian guests too.
We’ve packed it full of show-stopping mains (think turkey, ham, salmon, and our famous veggie pie), tasty sides, stunning desserts, and thoughtful edible gifts. Plus, our team’s top picks for sparkling wines to toast the season!
Available now in limited quantities — grab your copy before it’s gone!